It might surprise you that smelling good is about more than dousing yourself with Lynx Africa or Burberry’s Her. Namely diet.
How so? Eating your greens (and reds, oranges and purples, too) really do make you smell sweeter. Let me explain.
It’s to do with free radicals: atoms with unpaired electrons causing mayhem with your cells in their search for other lonesome electrons to pair up with.
Far from being some abnormal reaction, the formation of free radicals is a byproduct of lots of processes like metabolism and other cellular stuff.
It’s the accumulated damage over time that becomes an issue. Years or decades of smoking (who would’ve thought?) and eating junk adds to it. Even sunbathing and strenuous exercise produce free radicals.
Now, don’t take that to mean you should stop exercising – don’t! The pros of keeping fit far outweigh the cons. For sure.
So, what to do? Well, here’s the good part. Fruits and veggies contain antioxidants. Like the friend who stays to help clear up after the mother of all parties, antioxidants help mop up the mess caused by those pesky free radicals.
Now, if your plate is usually covered with beige and brown foods (potatoes, fries, deep-fried stuff, etc. ) and your idea of veg to go with it is a couple of peas, chances are that eventually — and this might not happen for years — a sour smell could be making its way out of your pores.
And it’s nothing to do with poor hygiene. It’s just a sign of the harm caused by free radicals and not enough antioxidants to neutralise them. In other words, too much beige and not enough green.
The above is obviously a simplified explanation of something much more complex so check out http://www.healthdefence.com for more info.